[Sca-cooks] Period or no?

[Kathleen A Roberts]

On Wed, 22 Sep 2004 12:18:45 -0400
  Daniel Myers <edouard at medievalcookery.com> wrote:

>Considering that drop dumplings use baking powder (ca 
>1800?) for leavening, I'd say that they're pretty much 
>not period.

yes, but if you use beaten egg yolk instead of the baking 
powder.... they are a little chewy, but good.

cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
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Kathleen Roberts
University of New Mexico
Office of Freshman Admisions
Administrative Asst. II
505-277-6249