[Sca-cooks] Mongolian cooking documentation

[David Friedman]

>Greetings everyone out there!
>
>I am in a Seige cook-off comp. on sat. and with the ingredents that
>they will be giving us it lends it self to mongolian cooking...
>
>Does anyone have any recpies/documention for mongolian dishes handy?
>
>I have found a few but more are always welcome!
>
>Thanks!
>
>--
>Lord Seamus O Dubhda
>Kingdom Of Anestorra
>Barony Of Elfsea
>"No matter where you go there you are." -B. Banzai
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_A Soup for the Qan_ is one possibility, since the cuisine is a mix 
of Chinese, Mongolian and Islamic elements.
-- 
David/Cariadoc
www.daviddfriedman.com