[Sca-cooks] Australiana

[Craig Jones]

> 
> > Hmm I have yet to eat a beet that I like. I have tried alot of 
> > different ways. 
> 
> chocolate and beetroot cake? Very yummy, if you can get past the idea.

Really???  Any chance of a recipe?
> 
> it is, as Drakey says, a similar concept to the US sort, although (it 
> can be) less sweet. The sort my four-year-old likes has
> "tomato (80%), sugar, salt, acetic acid, onion powder, herb and spice 
> extracts"

Some of the sauces also contain some apple I've noticed too...

Drakey.