[Sca-cooks] Pickled or no? -

[Margaret Rendell]

AEllin Olafs dotter wrote:

>
> Margaret/Emma says
>
>> Australian beetroot is cooked, sliced, then canned in sugar/vinegar
>>
>
> So, are they pickled or not??

sorry, what I should have said was "sugar *and* vinegar"

I've never seen beets canned without vinegar here.  So, definately pickled.

Margaret/Emma

(and I'm only saying "canned" because I've caught it from someone during 
this discussion. We'd usually say "tinned" :)