[Sca-cooks] Pickled or no? -

[Kathleen A Roberts]

On Sat, 25 Sep 2004 16:19:10 EDT
  DeeWolff at aol.com wrote:

>I never understand why anyone would buy canned beets. 
>They are really easy to 
>make. And pickling them is a snap.

convenience for me.  i have done the fresh beet mamba, and 
it just isn't for me.

but the weird thing is.... without mentioning beets to 
dear heart friday, he thres 4 cans of the little hummers 
in the shopping cart at smith's, and the checkout lady and 
the bagger both said "oooo, i love beets... esp. hot with 
butter".  no mention of pickled beets.

i didn't really expect to see beet-elmania in albq. nm! ;)

cailte
planning harvard beets with roast pork and sauerkraut 
tomorrow!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
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Kathleen Roberts
University of New Mexico
Office of Freshman Admisions
Administrative Asst. II
505-277-6249