[Sca-cooks] turnips

[Bill Fisher]

For reasons of personal safety I am not allowed to make armored turnips
anymore for any feast.

Cadoc


On Mon, 27 Sep 2004 14:10:55 -0400, Kirsten Houseknecht
<kirsten at fabricdragon.com> wrote:
> ok, enough about beets.... (havent liked them since i spilled beet juice on
> a white sweater)
> 
> turnips!
> now properly made "Armored Turnips" is very good eating, but it depends on
> youngish turnips, nice and tender
> pre cooking them well
> and the right cheese
> 
> and NO ONE uses the same cheese, as far as i can tell!
> 
> so, what cheeses do you use in your armored turnips? and *where* do you get
> your turnips??? i am lucky if i can buy some really nasty tough old
> things...... so where do you get your turnips for feast?
> 
> oh, and what else do you recomend cooking with turnips? i ask partly out of
> period questions (if the turnip crop was good, what would i be making out of
> them??) and partly because they are an Atkins freindly substitute for
> potatoes.....
> Kirsten Houseknecht
> Fabric Dragon
> kirsten at fabricdragon.com
> www.fabricdragon.com
> Philadelphia, PA     USA
> Trims, Amber, Jet, Jewelry, and more...
> 
> I worry about you, wear a reflective sweater...
> 
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks
>