[Sca-cooks] turnips

[Jadwiga Zajaczkowa / Jenne Heise]

> >I believe that was, ahem, my fault. Or rather...
> >Boys and Girls, no matter how nervous you are about overcooking your 
> >turnips, asking your help to peel and slice them before parboiling tends 
> >to make some of them quite grumpy. If any of them is Jadwiga... well... 
> >
> 
> I think I will use the handy-dandy apple peeler/spiral slicer for the 
> next armoured turnip gig around here.

If you boil or bake the turnips FIRST, as all the extant recipes 
suggest, then peel and slice them, you can easily remove the skins with 
very little effort.

-- 
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
"If past history was all there was to the game, the richest people would 
be librarians." -- Warren Buffet, Washington Post, April 17, 1988