[Sca-cooks] Andalusian Chicken with Walnuts and Saffron

[lilinah at earthlink.net]

I finally uploaded a recipe i worked out months ago.

Chicken Covered With Walnuts and Saffron - from the so-called 13th 
century Anonymous Andalusian Cookbook.

It was really yummy! I anticipate making it again. It was not as much 
work as it looks from my worked out recipe. But a blender or food 
processor is necessary, unless you have a really big mortar and 
strong arms...

Details can be found at:
http://home.earthlink.net/~lilinah/Misc_Hist_Food/AndalusianChicken.html
-- 
Urtatim, formerly Anahita