[Sca-cooks] Andalusian Chicken with Walnuts and Saffron
lilinah at earthlink.net
lilinah at earthlink.net
Fri Apr 22 19:18:42 PDT 2005
I finally uploaded a recipe i worked out months ago.
Chicken Covered With Walnuts and Saffron - from the so-called 13th
century Anonymous Andalusian Cookbook.
It was really yummy! I anticipate making it again. It was not as much
work as it looks from my worked out recipe. But a blender or food
processor is necessary, unless you have a really big mortar and
strong arms...
Details can be found at:
http://home.earthlink.net/~lilinah/Misc_Hist_Food/AndalusianChicken.html
--
Urtatim, formerly Anahita
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