[Sca-cooks] Fermented/Pickled Food

[Martin G. Diehl]

Daniel Phelps wrote:
> 
> Stefan wrote:
> >
> > What is "Roguszys"?
> >
> And then referred me to his florilegium.
> 
> Evil laugh and mad cackling!

LOL ... I second the motion.  <g> 

> Stefan if you will check the florilegium all will 
> be revealed regards Roguszys.

Daniel is right.  ... Trust me.  

> He further asked:

[snip]

> Thus "loo-da-fisk" would be out as not fermented or
> pickled with vinegar but perhaps that nice Icelandic 
> shark snack would be in as "fermented".  

[snip]

> Daniel

With respect to lutefisk ... my email archives have 
revealed these words on the subject ... 

-~-~-~-~-[Primoris, We put it to the Question]-~-~-~-~- 
Subject: SC - re: lutefisk!
   Date: Thu, 18 Sep 1997 12:44:53 -0700
   From: kat <kat at kagan.com>

Adamantius signed himself:

> Adamantius, who LIKES lutefisk... 

[snip]

Second, are there better and more appetizing methods 
of serving it besides the institutional white plate 
with lutefisk, unflavored white sauce and cold boiled 
potatoes that the local Sons of Norway's annual 
lutefisk-dinner chef seems to prefer?

[snip]

        - kat
        (sweeper of the cathedral floor... and proud...)

~-~-~-~-~-~-~-[Porro,  We find the Wisdom]-~-~-~-~-~-~-~
Subject: SC - lutefisk
   Date: Thu, 18 Sep 1997 15:24:48 -0500
   From: mfgunter at tddeng00.fnts.com (Michael F. Gunter)

I've heard that lutefisk isn't really a food.

More like a rite of manhood.

Gunthar

(Okay, okay! Call me "Poppa" and have done with it!)
=======================================================

Vincenzo

-- 
Martin G. Diehl 

So much wisdom and knowledge -- so little time and bandwidth. 

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