[Sca-cooks] Regulations against selling rotten meat

Phlip phlip at 99main.com
Thu Apr 14 05:45:07 PDT 2005


In case anyone wants to know about the case Cariadoc is referring to:


Ene bichizh ogsen baina shuu...

> And I wouldn't be too quick to accept the conventional account for 
> the case of meat. If, after all, the regulation was really driven by 
> (say) large meat packers out to  make things hard for their smaller 
> competitors--an explanation that has been offered for the regulation 
> of the hours of baker that produced the Supreme Court case of Lochner 
> v NY--that wouldn't keep them from defending it with less 
> self-interested arguments.
> -- 
> David/Cariadoc

Lochner v NY

http://www.lectlaw.com/files/case37.htm

Saint Phlip, 
CoD

"When in doubt, heat it up and hit it with a hammer."
 Blacksmith's credo.

 If it walks like a duck, and quacks like a duck, it is probably not a
cat.

Never a horse that cain't be rode,
And never a rider who cain't be throwed....



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