[Sca-cooks] Regulations against selling rotten meat
Phlip
phlip at 99main.com
Thu Apr 14 05:45:07 PDT 2005
In case anyone wants to know about the case Cariadoc is referring to:
Ene bichizh ogsen baina shuu...
> And I wouldn't be too quick to accept the conventional account for
> the case of meat. If, after all, the regulation was really driven by
> (say) large meat packers out to make things hard for their smaller
> competitors--an explanation that has been offered for the regulation
> of the hours of baker that produced the Supreme Court case of Lochner
> v NY--that wouldn't keep them from defending it with less
> self-interested arguments.
> --
> David/Cariadoc
Lochner v NY
http://www.lectlaw.com/files/case37.htm
Saint Phlip,
CoD
"When in doubt, heat it up and hit it with a hammer."
Blacksmith's credo.
If it walks like a duck, and quacks like a duck, it is probably not a
cat.
Never a horse that cain't be rode,
And never a rider who cain't be throwed....
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