[Sca-cooks] Candied horseradish

[Robin Carroll-Mann]

-----Original Message-----
From: Jadwiga Zajaczkowa / Jenne Heise <jenne at fiedlerfamily.net>

Oooh!!! Where is this from?

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It's from the same cookbook as the candied horseradish, the 14th c. Catalan "Libre de Totes Maneres de Confits".
http://staff-www.uni-marburg.de/~gloning/confits.htm

Vincente's translation of the recipe is in the Florilegium:
http://www.florilegium.org/files/FOOD/compost-msg.html



Brighid ni Chiarain
Barony of Settmour Swamp, East Kingdom