[Sca-cooks] Re:tricky food names
Phil Troy / G. Tacitus Adamantius
adamantius.magister at verizon.net
Sat Apr 16 07:37:24 PDT 2005
Also sprach Devra at aol.com:
>In a message dated 4/15/2005 11:36:03 PM Eastern Standard Time,
>sca-cooks-request at ansteorra.org writes:
>
>> shrimp with lobster sauce containing no lobster...
>>
>Ah, but there I think you have fallen to a different food convention. Years
>ago, I was told that the 'lobster sauce' was 'sauce suitable to use on
>lobster', rather than 'sauce with lobster'. Um...Chinese convention?
> Devra
Well, not so much fallen on my part as having to acknowledge a very
common interpretation. This is probably due to the fact that other
cuisines have "lobster sauce" that does contain lobster.
Adamantius
--
"S'ils n'ont pas de pain, vous fait-on dire, qu'ils mangent de la
brioche!" / "If there's no bread to be had, one has to say, let them
eat cake!"
-- attributed to an unnamed noblewoman by Jean-Jacques
Rousseau, "Confessions", 1782
"Why don't they get new jobs if they're unhappy -- or go on Prozac?"
-- Susan Sheybani, assistant to Bush campaign spokesman Terry
Holt, 07/29/04
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