[Sca-cooks] Fermented/Pickled Food

[Elaine Koogler]

Daniel Phelps wrote:

>In honor of Roguszys I'm collecting pre1600 recipes for fermented and
>pickled food. Any and all contributions would be appreciated.  My intent is
>to compile them, prepare representitive examples and do a display entry at a
>winter A/S in Trimaris.
>
>Daniel
>
>
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I'm attaching a Word document with some pickle recipes I've used over 
the years.  Some are ones I've redacted, but one does come from /Dining 
with William Shakespeare /by Madge Lorwin...the pickled mushrooms.  If 
you have any questions, let me know....

Kiri

PS:  I also included a couple of recipes from a Chinese 
manuscript...didn't know if you were mainly concerned with all European 
recipes, so thought I'd throw these in for fun.