[Sca-cooks] Apicius birds stuff with olives

[Johnna Holloway]

There's always Poulet Nicoise.
http://www.globalgourmet.com/destinations/france/chicken.html

Johnnae


> Johnnae--I'd suggest experimenting with perhaps chicken breasts and  

a variety of olives until you find a combination you find pleasing.

>
> Yes, if I can come up with evidence that it is likely a processed 
> olive which is meant. I may find though,  that stuffing the chicken 
> with olives has little effect upon the chicken, no matter what type of 
> olive is used. :-)
> Perhaps the olives are removed after cooking because the olives are 
> the unprocessed and inedible. Actually leaving the olives in the 
> chicken is cooked and serving them that way sounds like it might be 
> rather good, at least for processed olives. Especially with some added 
> cheese. But maybe the roasting juices do something to the olives which 
> makes it better to remove them.
> Stefan
>
>