[Sca-cooks] cooking grains in beer

[Stefan li Rous]

Odriana said:
> Well, what I have isn't necessarily a recipe as much as a logical
> conclusion.  I just did a great deal of research into the food that
> was possibly eaten between 800-1000 in Frisia.  One of the things that
> made sense would be to cook grains (such as spelt, oats, or barley) in
> beer.  Not only would it have been available, it would have been very
> flavourful.
>
> I can expand a bit if someone wants to know my reasoning.

Yes, please. Did you find enough information that you could write an 
article on this?

Also, as I'm not that familiar with European regions, where is "Frisia"?

Thanks,
   Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
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