[Sca-cooks] asafoetida/sylphium

[Alexa]

Thank you Geffrei.  
Alexa

--- morses3 at aol.com wrote:
> 
>
http://froogle.google.com/froogle?q=asafoetida&hl=en&lr=&rls=GGLD,GGLD:2004-36,GGLD:en&sa=N&tab=wf
>  
> Alexa, if you check this link, it's a Froogle search
> of where you can buy it on the Internet.
>  
> Geffrei
>  
> -----Original Message-----
> From: Alexa <mysticgypsy1008 at yahoo.com>
> To: Cooks within the SCA <sca-cooks at ansteorra.org>
> Sent: Thu, 21 Apr 2005 03:52:51 -0700 (PDT)
> Subject: [Sca-cooks] asafoetida/sylphium
> 
> 
> I have a recipe for 'marinated cucumbers' that used
> this ingredient.  Where would someone find it?
> 
> Alexa
> 
> 
> --- Robert Downie <rdownie at mb.sympatico.ca> wrote:
>   
> > This must be Asafoetida (meaning "stinky root")-
> or
> > Indian Hing which 
> > was used by Romans as a substitute for sylphium.
> IT
> > has a garlicky 
> > bitter flavour, but I've never had it fresh so
> can't
> > speak for the 
> > resin. I've only been able to find the powder.
> > 
> >  
> 
> 
>         
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