[Sca-cooks] blancmange

[Stefan li Rous]

Adamantius commented:
> Which is interesting, since by contrast, what blancmanger has lost
> over the years is both the chicken/capon component  _and_ the rice.

Huh? Then what's left?  I know. Canned tuna fish and groats. Because 
along the way some folks made substitutions... :-)

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
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