[Sca-cooks] New report on Garlic

[Johnna Holloway]

The Science section in this morning's New York Times
carried this article--

SCIENCE   | August 16, 2005
Findings:  Not for the Faint of Mouth: Why Garlic Packs Such a Wallop
<http://www.nytimes.com/2005/08/16/science/16garlic.html?ex=1124856000&en=b7420e52b5dab06f&ei=5070&emc=eta1> 


By DENISE GRADY
Garlic fires up the taste buds by using the same biological pathway as
two mouth-burning condiments, chili peppers and wasabi mustard.


Johnnae