[Sca-cooks] rice pudding

[Adele de Maisieres]

Melissa Carter wrote:

>I'm a relatively new feast steward and I have a small question.  What would
>be the best way to go about preparing rice pudding for 85 people without it
>burning? 
>  
>

1.  Cook it gently in a pot, watching it like a hawk and stirring it 
constantly.
2. Bake it in the oven, whick will not require quite so much vigilance.

-- 
Adele de Maisieres

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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