[Sca-cooks] Marzipan! Fruit!

[Cat Dancer]

The stuff in the fridge. ;-)

I *think* (I have it written down somewhere, just not to hand) it's 1 lb 
each almond paste and icing sugar, and then there's rosewater and 3T corn 
syrup into the equation, and more icing sugar to dry it out as you knead 
it.

Margaret


On Mon, 8 Aug 2005, Radei Drchevich wrote:

> What type of Marzipan are you using?  Just curious.
>
> joy
>
> radei
>