[Sca-cooks] Dragon Beard Candy

[Susan Fox]

The only place I can think of would be in the nut filling.  Shrug.

I have about half of an industrial-sized bottle of Karo syrup kicking 
around my kitchen, I may try this out soon.

Selene

Huette von Ahrens wrote:

>Interesting recipe.  But they neglected to say where the desiccated coconut goes.
>
>Huette
>
><http://www.makansutra.com/forums/singapore/viewtopic.php?t=3298&view=next&sid=71f2256306656b6b2407a58b23cdf2a0>
>
>>Dragon Hair Candy
>>
>>Ingredients :
>>75g Desiccated coconut
>>75g White sugar
>>75g Peanut
>>38g White seasame
>>150g Corn syrup
>>1 bowl glutinous rice flour
>>
>>Method :
>>(1) Bring corn syrup to boil over mild heat for 5 mins until thick. Put 
>>into refrigerator for 4 hours.
>>(2) Dig a hole in the middle of corn syrup & coat with glutinous rice flour.
>>(3) Stretch along the hole, when become a big ring and make it to 8 
>>shape like 2 small rings and put 2 rings together. Repeat till it like silk.
>>(4) Grate the peanuts, mix it with seasame & sugar.
>>(5) Cut the silk sugar into pieces, wrap it with mixed peanuts.
>>
>>Best always, Selene
>>