[Sca-cooks] Feast

[Adele de Maisieres]

Jaime Declet wrote:

>I am striving to serve something that they are not going to find too foreign and not eat.
>
>  
>

Yup-- I think you're hitting the mark in terms of ease and simplicity.  
I was just a bit baffled by the suggestion that you should serve 
"simpler" foods.  What could be simpler than roast chicken, beef stew, 
and salad?

-- 
Adele de Maisieres

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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