[Sca-cooks] salmon

[Sue Clemenger]

And they're alllll at home on my range,
where some are baked or they're fried,
and if that's not enough,
you can fill them with stuff,
or serve them up in a pie....
--Maire's two pence worth

Adele de Maisieres wrote:
> Huette von Ahrens wrote:
> 
>>
>> True, but it is doable.  But I know of someone who could do it. But if 
>> they are farmed, do they
>> come when called?  Or are there dogfish with the "herd" to bring them 
>> home?
>>  
>>
> 
> Oh give me a home where the anchovy roam,
> where the bream and mackerel play
> where seldom is hear a discouraging word
> and the seas are not stormy all day.
>