[Sca-cooks] Casa Bardicci Subtlety Contest

[Susan Fox]

It could be worse.  She could have run the fountain through that one 
instead of the fish. White wine, anybody? <grin, duck, runaway!>

So, how would one go about making a "fountain" without a 
post-Renaissance electric fountain kit?  I'm thinking, an adjoining 
reservoir set on a shelf just above the level of the output spout. 
 Fluid goes in the reservoir and out the spout.  Refill as necessary, 
isn't that what servants are for?

Selene

kingstaste at mindspring.com wrote:

>I tasted some of that particular subtlety late that night.  I never imagined
>it would taste like almonds and rosewater :)
>Christianna
>
>
>Greetings!  Yes, Faerisa, please let us know when the photos get posted.
>(I hope one doesn't need to "register" to see them.  I have so many Yahoo
>names and passwords now that I don't recall any!)  Per instructions from
>the hosts of the contest, I went to see the display at 1 pm but only one
>item had been submitted at that time.  (Two meetings - 3 pm, 5 pm - and
>Midrealm Court prevented coming down any other time.)  Can you tell us what
>was entered?  Did you take photos of other entries?  The only one I saw was
>a gilded "P..nis on the Half Shell".
>
>Alys Katharine
>
>Elise Fleming
>
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