[Sca-cooks] Basque Food

[Johnna Holloway]

Try to find the paperback--
The Original Mediterranean Cuisine: Medieval Recipes for Today
by Barbara Santich.  There's at least some Catalan in that one.
Write-up from Prospect Books reads:
An exploration of cookery in the Mediterranean region before Columbus 
returned, bringing tomatoes, potatoes, pumpkins and peppers, chillies 
and corn in his wake. Barbara Santich wrote her doctoral thesis on 
Catalan cooking of the late middle ages and this wonderful book gives 
the essence of her conclusions and provides brilliant recipes to 
recreate the savour of time and place. Devra did carry it too.

Hope this helps,
Johnnae

Lawrence Bayne wrote: Is there anyone who knows where I could find out about

>"period" Basque recipes? Would love to see some.
>BBYIS Lothar
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