[Sca-cooks] Basque Food

[Phlip]

Ene bichizh ogsen baina shuu...

> This is from the notes of Vidal du Baton Malaxatxevarria
>
> 1 fryer chicken
> 2 cloves garlic, put through press
> Olive oil
> 1 small can pimentos, sliced
> 1 cup mushrooms
> 2 tbsp. Snipped parsley
> ¼ cup dry white sherry
> Salt and pepper to taste

> I don't know who Vidal du Baton Malaxatxevarria is, though the last part
> is a Basque surname.  My guess is that this is a traditional Basque
> recipe of unknown age.  It has no blatantly OOP ingredients.  The
> Atlantias MOAS page has links to all kinds of recipes, from documentably
> medieval to medievalish to "traditional" to blatantly modern.
>
> Happy cooking!
>
> -- 
> Brighid ni Chiarain

Um, Brighid, pimientos are a variation of bell/capsicum peppers, and thus
New World....

Saint Phlip, Pepper junkie

"When in doubt, heat it up and hit it with a hammer."
 Blacksmith's credo.

 If it walks like a duck, and quacks like a duck, it is probably not a
cat.

Never a horse that cain't be rode,
And never a rider who cain't be throwed....