[Sca-cooks] Now Serving...

[lilinah at earthlink.net]

Serving electronically, at least.

I just loaded a bunch of "redacted" recipes onto my website, some of 
which i've posted here previously:

Chicken Ambrogino
http://home.earthlink.net/~lilinah/Misc_Hist_Food/ambrogino.html
I was given this recipe to cook for a period pot-luck, and i didn't 
know until last night that this came from "The Medieval Kitchen", but 
Redon, Sabban, and Serventi

Two Chicken Barida Recipes:
http://home.earthlink.net/~lilinah/Misc_Hist_Food/barida.html
Two 9th century cold "chicken salad" recipes

Four Arabic Lenten Recipes from 14th C. Cairo
http://www.geocities.com/anahita_whitehorse/CairoLent14thC.html
I mentioned these on the list, but here are more details...

-- 
Urtatim (that's err-tah-TEEM)
the persona formerly known as Anahita