[Sca-cooks] Winter comfort food...

[Susan Fox]

Sue Clemenger wrote:

>Okay, so with the newest batch of snow moving in this morning, it's pretty
>unlikely that I'll be getting out of town this weekend to an event I was
>hoping to attend.  So I've been thinking....hmmm...great weekend to stay
>home and sew (I desperately need garb), but I'd *love* to put a pot of "x"
>on the stove to simmer, or in the oven to roast, or whatever.
>What are everyone's favorite dishes for this sort of weather? I don't mean
>the fancy holiday treats, or the quick-nuke in the micro sweet potatoes, but
>the slow-cooked, hearty stuff? I'm casting about for ideas.....
>--Maire, definitely in the mood for comfort food.....
>

Home-made soups of whatever's left over.  With garlic.  OK, not more 
than .5% of my body weight, all right?

Hot spiced red wine.  

Gingerbread, my own, from scratch.

Macaroni and Cheese.  From scratch, not the Blue Box ['tho that will do 
in a pinch when I'm really really craving].

That's all for now, maybe more if a different craving hits.
Selene