[Sca-cooks] Winter comfort food...

[Nick Sasso]

> -----Original Message-----
> > Question: If you put maple syrup on it, are you allowed by
> International Law
> > to call it polenta and not mush?
> >
> > Hey, I'm up for it in concept; don't get me wrong. My
> question is purely one
> > of nomenclature.
>
> Speaking as one who is of Pennsylvanian descent, I think that
> once you put
> the maple syrup on it that it becomes fried mush.

If you cut it in smaller pieces, dredge in breadcrumbs instead then fry,
and serve with a roast, you get an Apician dish that goes fabulously with
Prime Rib roast for the holidays!!

It ain't yorkshire pudding . . . and it is reminiscent of those fried potato
triangles you get at Arby's in the south USA.

niccolo difrancesco