[Sca-cooks] Eatin' Grits

[mollirose at bellsouth.net]

Suddenly I have a craving for Red Beans and Rice.

Molli


> 
> From: "Michael Gunter" <countgunthar at hotmail.com>
> Date: 2005/12/06 Tue AM 10:54:02 EST
> To: sca-cooks at ansteorra.org
> Subject: [Sca-cooks] Eatin' Grits
> 
> >Grits are supposed to be served as a savoury, either with just butter and 
> >salt,
> >or with butter, salt, and a good, extra sharp cheddar melted into them.
> >   Oatmeal is best served with just butter and salt, or cooked in meat 
> >broth with leeks.
> >   Save the sweet for cream of wheat or dried cereal.
> >
> >
> >   Mordonna
> 
> As a Southern boy raised by an Okie mother, I beg to differ. Grits are eaten
> pretty much any way possible. The main way I've eaten grits over the
> years is mixed with a fried egg with lots of salt and pepper or with milk
> and brown sugar. Maybe it's not Deep Georgia South but my kin picked
> cotton during the Depression and are about as redneck country as you
> can find. I think Jerry Springer was the Guest of Honor at the Dirickson
> Family Reunion.
> 
> Gunthar
> 
> 
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