[Sca-cooks] Winter comfort food...

[Micheal]

 Guess that makes me beginner weird or just different.

 Chowder indeed must be white thick enough , to stick to her ribs, and last 
for the day.
 I never make chowder without the following beginning items.
 Scallops, Clams, Haddock, Onions, Potatoes, Cream.  I may add other shell 
fish such as Shrimp,  Lobster, or maybe even Crab.  Possibly some white wine 
if the sauce thickens to much .
  My family tree is relatively uneventful except for several Pirates, all 
hung,  One of which lends her name to a particularly bad rum. Several bank 
robbers,  all hung, of no account. Some lords in Scotland wrong side of the 
fight for the throne lost the land and fled to Jamaica. A Wack load of 
Miners , Lumberjacks, Farmers and Fishermen. So I guess I could look forward 
to inheriting a box of broken tools or , a  rope.
 Da
----- Original Message ----- 
From: <kingstaste at mindspring.com>
To: "Robin Carroll-Mann" <rcmann4 at earthlink.net>; "Cooks within the SCA" 
<sca-cooks at ansteorra.org>
Sent: Wednesday, December 07, 2005 10:31 AM
Subject: RE: [Sca-cooks] Winter comfort food...


>
>
> -----Original Message-----
> From: Stefan li Rous <StefanliRous at austin.rr.com>
>
> You guys are... weird.
> _______________________________________________
>
> Stefan, dear -- *how* many years have you been on this list?
>
>
>
> Brighid ni Chiarain
> Barony of Settmour Swamp, East Kingdom
>
>
> ROTFLMAO!
> Oh, Brighid, you are sooo right.  Of course, Stefan is right, too.  We are
> weird, but we are all weird together, and that makes us family, right?
> Christianna
> finishing up handouts and recipes for French cooking class tomorow...
>
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