[Sca-cooks] Storms and Cooking

[Helen Schultz]

Maire:

Thank you for the warm wishes... Russian Cream is a decadent sort of pudding 
confection, one that is enhanced with the addition of a fruit sauce over the 
top of it (either raspberries, strawberries, or orange rind)... I had lost 
my original recipe somewhere, so I just Googled it... found out there is 
also an alcoholic drink by the same name <silly grin>.  I found at least 
three consistent recipes (about the same ingredients and method of making) 
and one that also contained egg.  I plan to make up one batch of each for 
comparison.  So, I recommend you play at Google for a little while and find 
the one you like the best.

Kiri:

We met in the morning shortly after I had arrived.  My Apprentice, Johan, 
introduced us (he was sharing crash space with you and your hubby at 
Hauviette's).  I just looked at the weather map on-line, and it looks like 
you folks are getting some freezing rain at the moment, but it should be 
gone soon.  We ended up with almost 6 inches here in Peru (about 1.5 hours 
north of Indianapolis).

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Meisterin Katarina Helene von Schönborn, OL
Shire of Narrental (Peru, Indiana)  http://narrental.home.comcast.net
Middle Kingdom
http://meisterin.katarina.home.comcast.net

"A room without books is like a body without a soul." -- Cicero

"The danger in life is not that we aim too high and miss.
The problem is that we aim too low and hit the mark."  -- Michaelangelo

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