[Sca-cooks] Re: Storms and Cooking

[Micheal]

 Well the weekend is over and the feast for Saturday was canceled due to the 
storm taking most of the power grid down. Leaving in its wake ice slush and 
snow 18-24 inches in depth. Winter indoor events bah humbug ya takes your 
chances. 374 dollars of food in my fridges, and no where to go. Oh well. Now 
where was that question on what you could make for a week to eat from your 
fridge.
 Da
----- Original Message ----- 
From: "Elise Fleming" <alysk at ix.netcom.com>
To: <sca-cooks at ansteorra.org>
Sent: Friday, December 09, 2005 10:17 AM
Subject: [Sca-cooks] Re: Storms and Cooking


> My side of Cleveland was missed by the storm.  There's maybe an inch of 
> new
> snow in the driveway.  So, yesterday in preparation for "being snowed in"
> as we thought, I made scalloped potatoes and ham with some added cheddar
> cheese.  It is one of those dishes that my father used to make to use up
> leftover bits of ham, sprinkling in slices of ham between layers of
> potatoes and white sauce.  I ate two plates of it and am anxiously 
> watching
> the clock until it's "officially" lunch time when I can have more. 
> Someone
> mentioned toasted cheese sandwiches so that's what I had for breakfast.
> (Did you know that American process cheese will stay "good" for two years
> or more in the refrigerator??!?)
>
> Alys Katharine
>
> Elise Fleming
> alysk at ix.netcom.com
> http://home.netcom.com/~alysk/
>
>
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