[Sca-cooks] Sicilian Pizza

[Micheal]

 Make room at the lintle bar. What ever happened to simple old fashion 
cheese till your heart stop hurting covered pizza cold or hot the morning 
after.
 Da
----- Original Message ----- 
From: "Michael Gunter" <countgunthar at hotmail.com>
To: <sca-cooks at ansteorra.org>
Sent: Monday, December 12, 2005 7:35 PM
Subject: Re: [Sca-cooks] Sicilian Pizza


> >Adamantius Advanced XP (running for the Asian rock and hitting head  on 
> >door lintel)
>
> Not bad, but to make it "X-treme" you need to add sushi to the top when
> it comes out of the oven.
>
> On that front, I actually saw a billboard here in Texas this weekend 
> featuring
> Tony Lama cowboy boots that are now TLX boots. I guess because they
> kind of look like a combination of cowboy boot and Doc Martins.
>
> Sad.....
>
>
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