[Sca-cooks] 1638 work on the place of the Steward

[Mairi Ceilidh]

Reckon if we all chippen in to buy it for her, Helewyse would translate it
for us???

Mairi Ceilidh




> New from Forni in Italy in Italian:
>
> Note the new foods being mentioned:
>
> Frugoli Antonio, Pratica e scalcaria, intitolata Pianta di delicati frutti
da
> servirsi à qualsivoglia
> mensa di Prencipi, e gran Signori... Con la giunta del Discorso del
Trinciante
> (Roma, 1638). (TG,34)
> In-8, pp. 626, tavv. 2 ripieg. f.t. e 1 ritratto, br.
> [88-271-2997-9]         Eu. 59,00
>
https://www.fornieditore.com/flex/FixedPages/IT/ShowOpera.php/L/IT/SKU/2997%209
>
> This treatise, divided into seven chapters, is about the skills and
requisites
> of the steward and it focuses on how to prepare a "large banquet". One
chapter
> is dedicated to milk and dairy products, one to the actual preparation and
> others to the foods most commonly used, along with their characteristics.
> Included are also some interesting references to new products, such as
maize,
> potatoes, turkeys and aubergines.
>
> Johnnae
>
>
>
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>