[Sca-cooks] garlicy and buttery yucca

[Phil Troy / G. Tacitus Adamantius]

On Dec 20, 2005, at 1:00 AM, Stefan li Rous wrote:

> "garlicy and buttery yucca"? I thought that was a rather fibrous  
> plant. What part of the yucca is eaten? The leaves? The roots?

The roots, AFAIK. Think in terms of a somewhat fibrous potato.

Adamantius, yucca fan
>
> That is a desert plant. I hope it doesn't catch on as the latest,  
> trendiest food and decimate the wild population. Desert plants tend  
> to grow slowly and take a long time to recover. Yucca is only a New  
> World plant, right?
>
> Stefan
> --------
> THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>    Mark S. Harris           Austin, Texas           
> StefanliRous at austin.rr.com
> **** See Stefan's Florilegium files at:  http://www.florilegium.org  
> ****
>
>
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