[Sca-cooks] Patting myself on the back
Elaine Koogler
ekoogler1 at comcast.net
Tue Dec 20 10:15:44 PST 2005
Sue Clemenger wrote:
>Ah, but does it taste too much like raspberries? <weg> Preen away, dear,
>and have some to drink, for health's sake!
>--Maire (who made a rasp. cordial once, and had A&S judges knock off points
>because it tasted too much like raspberries, so it's kinda become a local
>joke ;o)
>
>
>
Ummmmm......that kind of reminds me of a garb competition I entered many
years back. The documentation I wrote up, fully referenced, stated that
there were no extant garments done in the style I had used, though there
was plenty of written documentation, some of it primary, in both prose
and a couple of poems that mentioned the style. The judges took off
points because I didn't provide photographs of garments using the
technique I had used! I puzzled over it for quite some time until I
finally deduced that the judges didn't know anything about Japanese garb
and felt they HAD to say something or folks would know they didn't know
anything about it. Sigh.
Kiri
I happen to be very fond of fruit cordials that exalt the taste of the
fruit in question. The lady who taught the cordials class at MKCC had a
wonderful red currant cordial that wasn't overly alcoholic in taste,
very light, in fact...and tasted like I was eating the actual fruit.
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