[Sca-cooks] And now for something totally different
Kathleen A Roberts
karobert at unm.edu
Thu Dec 22 13:08:25 PST 2005
On Thu, 22 Dec 2005 15:36:25 -0500
Elaine Koogler <ekoogler1 at comcast.net> wrote:
> I'd add one more caution: Even though you're doing it
>outside, you can still cause a fire. make sure that the
>fryer is resting on a non-flamable surface. I've heard
>of folks burning down their decks that way!
flat is good too. we put ours in a gravel driveway and
the legs of the burner thingy go into the surface really
well. flat is good.
and the manufacturers recommend the kind of fire
extinguisher to have on hand as well.
cailte
who has a friend who deep fried half of a ham and said it
was great! just long enough to crackle the skin and warm
the meat some.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
University of New Mexico
Office of Freshman Admissions
Administrative Asst. III
505-277-6249
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