Sausage Condiments was Re: [Sca-cooks] Alexa sent you the Dancin' Doughboy!

[Fairy Tale Designs]

Yummy, can stop by Canter's while we are down there!
Haven't been there is years (I am assuming it is still
there)  

Yeah, I think we are too provencial up this way :)  

Thanks, will tell my parents.

-Muiriath


--- Susan Fox <selene at earthlink.net> wrote:

> You very nearly do.  One of the Nathans is in the
> Fairfax district of LA
> [quelle surprise] but the other is in the Valencia
> Town Center mall.  I'm
> not sure why there, I am not aware of a great
> population of NYC expats in
> that area but you never know.  Practically a
> straight shot down the 14
> freeway and Hot Dog Heaven.  They¹ve even got the
> crinkly fries and the
> plastic pitchforks to eat them with so you don't get
> ketchup on your hands,
> like I like.
> 
> I'm not sure about the likelihood of Nathans
> succeeding in Dun Or-land.  A
> always associated Nathans with city folk,
> particularly New York City folk,
> but might it appeal to military families from the
> east coast?  You know me,
> always thinking "marketing."
> 
> Best, Selene
> 
> 
> On 12/24/05 12:05 PM, "Fairy Tale Designs"
> <avrealtor at prodigy.net> wrote:
> 
> > Nathan's in LA? Where? My parents are also from
> > Brooklyn (I was born there, but well I left before
> I
> > was 1 year old) I looked at their site, didn't
> find
> > any locations listed.  My mom and dad would be so
> > happy :) 
> > 
> > I did see franchise oppurtunities though... hmm,
> > wonder if we could support one up here.
> > 
> > -Muirath 
> > 
> > --- Susan Fox <selene at earthlink.net> wrote:
> > 
> >>> 
> >>> Adamantius
> >>> 
> >>> *NB: the nasty red onion goop is a New York
> staple
> >> for hot dogs sold
> >>> from streetcorner pushcarts -- it is basically
> an
> >> onion chutney of
> >>> thin consistency, served hot, containing cooked,
> >> shredded onions,
> >>> some kind of sugar, vinegar, spices and either a
> >> tomato product or
> >>> paprika, depending on who you talk to, to make
> it
> >> sort of orangey-red.
> >>> 
> >> 
> >> Something not obtainable in any fashion on the
> west
> >> coast, even at the rare
> >> hotdog pushcarts or the two Nathans in LA County.
> >> My Brooklynese father was
> >> jonesing for it last year so I found a recipe
> that
> >> satisfied his craving.
> >> Yes, you can find =everything= on the internet.
> >> 
> >> 
> >> 1     tablespoon canola oil
> >> 4     cups thinly sliced onions
> >> 3     teaspoons minced fresh garlic
> >> 1     tablespoon flour
> >> 8     ounces red tomato sauce, smooth not chunky
> >> 8     ounces water
> >> 2     tablespoons corn syrup
> >> 3     teaspoons vinegar
> >> 2     bay leaves
> >> 1/2     teaspoon dry mustard
> >> 1/8     teaspoon cayenne pepper
> >> 1     dash ground cloves
> >> 
> >> 1.  Saute the onions and the garlic in oil,
> >> simmering, about 15 to 20
> >> minutes, until tender, not brown.
> >> 2.    Add the flour and stir and cook at least
> one
> >> minute.
> >> 3.    Add remaining ingredients, cover and simmer
> 50
> >> minutes.
> >> 4.    If it's getting too thick, add a touch more
> >> water.
> >> 5.    Remove bay leaves.
> >> 6.    Serve on those next bbq hot dogs, with
> another
> >> slather of mustard on
> >> top.
> >> 
> >> Sorry Master A, Bon Appetit everyone else,
> >> Selene Colfox
> >>
> 
> 
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Because Great garb doesn't have to cost a fortune (just look like it!)
Fairy Tale Designs at http://www.fairytale-designs.com