[Sca-cooks] OOP: Kataifi
Susan Fox
selene at earthlink.net
Wed Dec 28 10:52:18 PST 2005
Sandra J. Kisner wrote:
>I'm visiting my folks, and they have two boxes of kataifi (shredded
>phyllo) in the freezer that they don't know what to do with. I know it
>can be used to make a baklava-type sweet, or be molded and fried to make
>"nests" to hold various things, but neither of these are an option. Does
>anybody have any recipes or websites they can suggest?
>
>TIA, Sandra
>
I'm not sure why you consider those non-options, but okay.
You can take a small handful and spread it out in a muffin cup, drizzle
with butter or maybe spray with cooking spray, bake until brown and then
put into it whatever pie filling you like for really different tarts.
You can go sweet or savory with the filling.
Some web pages, mostly recipes, at least one is a menu item without a
recipe but a good idea!
Sweets
http://www.greek-recipe.com/modules.php?name=News&file=article198
http://www.recipecottage.com/greek/kataifi02.html
http://www.cyber-kitchen.com/ubbs/archive/MIDDLE_EASTERN/Dessert_Lebanese_Kataifi_Bashta.html
Savories
http://www.edp24.co.uk/Content/Leisure/Recipes/asp/Starters/Kingprawns.asp
http://www.epicurious.com/recipes/recipe_views/views/232207
http://www.elizabethandrews.com.au/www/187/1001127/displayproduct/1001334_1001298_.html
Yours in Service,
Selene Colfox
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