[Sca-cooks] Best fishes for dried fish

[Craig Jones]

I have a little home fruit dehydrator... Can I do fish in that?

D.

> -----Original Message-----
> From: sca-cooks-bounces+drakey=webone.com.au at ansteorra.org
[mailto:sca-
> cooks-bounces+drakey=webone.com.au at ansteorra.org] On Behalf Of Micheal
> Sent: Thursday, 29 December 2005 9:36 AM
> To: Cooks within the SCA
> Subject: Re: [Sca-cooks] Best fishes for dried fish
> 
>  Several last words of wisdom on drying fish at home out of doors.
Cats,
> Flies, Neighbors, and Health departments. If you did not know you had
them
> you will after you start drying fish. Stay away from oily fishes, they
are
> better smoked.
>  Da
> ----- Original Message -----
> From: "David Friedman" <ddfr at daviddfriedman.com>
> To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
> Sent: Wednesday, December 28, 2005 3:28 PM
> Subject: Re: [Sca-cooks] Best fishes for dried fish
> 
> 
> >I believe that the most common dried or dried and salted fish in
period
> was
> >cod, aka "stockfish." I've seen it occasionally in grocery stores,
> thought
> >about experimenting with it, but not done so. There are period
recipes.
> >
> >>In stores I've come across dried shrimp and dried anchovies mostly.
> >>Sometimes I'll see dried and salted cod.  Which fishes tended to be
> dried
> >>the most or can you find in your area?
> >>
> >>Any famous last words for experimenting with drying fish at home?
This
> >>seems like a good outdoor experiment :-).
> >>
> >>Sharon
> >>gordonse at one.net
> >>
> >>
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> >
> >
> > --
> > David Friedman
> > www.daviddfriedman.com
> > daviddfriedman.blogspot.com/
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