[Sca-cooks] Sheet Pasta for Ravioli

[Nick Sasso]

If you can get access to USFoodservice supplier through a friend who has a
restaurant or other account with them, their Roseli brand label has sheet
pasta for about $16 for 10 pounds (40 sheets).  They are 8" x 10.5" to fit
half size pans, and hold well frozen for months.  Lasagna was never so easy!
They are simple to use, and the texture and taste is very good.  I assume
Sysco and other foodservice companies have something similar.

The companies down here will actually set up accounts for SCA groups, so it
could be worth looking into.  You'd have to get the order through your
group, and probably have to go pick it up.  Not a simple thing like going to
the grocery mega-mart, but a quality product in case others are interested.

niccolo difrancesco

> -----Original Message-----
> From: sca-cooks-bounces+franiccolo=mindspring.com at ansteorra.org
> [mailto:sca-cooks-bounces+franiccolo=mindspring.com at ansteorra.org]On
> Behalf Of Kerri Martinsen
> Sent: Thursday, December 29, 2005 6:10 AM
> To: Cooks within the SCA
> Subject: [Sca-cooks] Sheet Pasta for Ravioli
>
>
> I am making squash ravioli for a feast in January and have a
> question:  To save time/labor it was suggested to use wonton
> wrappers as the pasta for the ravioli.  Well I tried that and
> didn't like it.  The texture was just wrong.
>
> anyone have a suggestion for me for A)a decient pre-made
> pasta for ravioli B) where I could get same, or C) any clues
> on making pasta by hand.
>
> Oh joy!
>
> Vitha
>
>
>
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