[Sca-cooks] Best fishes for dried fish

[Micheal]

  Smoked and dried are two different things . One is done under sunlight and 
wind . The other  hung over wood smoke until cured.
 I know there was a caution on smoking foods at home because , well dang it 
you need such a big pipe. Along with it is a really hard to light and keep 
lit. House fire you know.
 Da
 p.s.
 Couldn't`t help myself sorry
----- Original Message ----- 
From: "Daniel Phelps" <phelpsd at gate.net>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Thursday, December 29, 2005 2:57 PM
Subject: Re: [Sca-cooks] Best fishes for dried fish


> Was written:
>
>> I found a Univ of Minnesota Extension Service website that cautions not 
>> to
>> dry fish at home:
>>
> Yes, I can remember incidents in the news way back when I was a child, 
> very
> late 50's early 60's regarding improperly smoked whitefish causing 
> illness.
> Presumedly the same problems might occur in fish that was processed even
> further?
>
> Daniel
>
>
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