[Sca-cooks] Limes

[Terry Decker]

You might try your hand at lime marmalade.  Add some fresh ginger for a more 
interesting bite.

Bear

>A friend has been kind enough to give me two crates full of limes left over
> from the Mother of All Caipirinha Parties. I've subsequently spent
> considerable time making and freezing juice and making lime cordial, but 
> I'm
> left to wonder what else they are good for. Any pointers appreciated - I 
> have
> time on my hands over new year, and two thirds of one crate are still left
> over.
>
> Giano