[Sca-cooks] Hard Cider Question

[Daniel Phelps]

> Just came back from the local grocery, Publix, here in Tallahassee
Florida.
> The hard ciders they offer are Strongbow and Woodpecker from Enland,
> Woodchuck from Vermont, and Hornsby.  Woodchuck on the shelf was amber,
> Granny Smith variental,  and third choice I don't recall.  I seem to
recall
> Woodchuck offers a Perry on occasion as well.  Hornsby seems to come in
> several variations also.  My question is... what is the general consensus
as
> to which of all four of these brands is best?  I've sampled various of the
> Woodchucks and Hornsbys and drank a Woodpecker a while back but don't have
> an opinion aside from the fact that Honsby is the cheapest.
>
> Daniel
>