[Sca-cooks] Searching for an odd fish dish

[Susan Laing]

My other halve is waxing lyrical about a fish dish served to him at a feast
a few years back

He has no idea of the dishes' name (or whether it was actually documentably
period) but what he does recall is -

"Served Cold. Some sort of White fleshed fish (served in big fillets).
Visible bits of dill in white goo sauce"

Does this dish sound familiar to *anyone* on the list?

Mari de Paxford
(aka Sue Laing)
http://www.livejournal.com/users/paxford/