[Sca-cooks] Greens with sage

[Jadwiga Zajaczkowa / Jenne Heise]

> from a 15th c. manuscript, middle dutch manuscript, ms UB Gent 1035 "Good
> and noble food" (formerly "Kitchen book"). Translation by Christianne
> Muusers http://www.coquinaria.nl/kooktekst/Edelikespijse1.htm

> 2.15 Greens. Boil them and cut them. Then bray pepper, sage, parsley and
> some bread crumbs, tempered with the [boiling]water of the greens. Mix it
> in a pan and [add] a cup of wine.

What greens would you-all use for this dish?

-- 
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
"Information wants to be a Socialist... not a Communist or a 
Republican." - Karen Schneider