[Sca-cooks] Re: Meat loaf (was Peppers and Mangoes)

[Dianne & Greg Stucki]

----- Original Message ----- 
From: "Phlip" <phlip at 99main.com>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Sunday, January 02, 2005 12:50 AM
Subject: Re: [Sca-cooks] Re: Meat loaf (was Peppers and Mangoes)


>
> Practically, it is made of ANY ground meat combination, and whatever you
> happen to have in the kitchen, and can be shaped in a ball, as you say, or
> in a heap, rather like bread you don't bake in a loaf pan.. One I make 
> uses
> venison, with mayonnaise as a binder, and I never put bread crumbs in it
> because I don't like the texture. As was mentioned, there are at least as
> many meatloaf recipes out there as there are home cooks- probably more,
> since I myself make at least three different variants.

I have a basic recipe I start with (usually) but it tends to vary wildly, as 
to what I put in it from there. Depends mainly on what I have on hand, 
although DH did request I not put carrots in again. I liked it, anyway.

Tonight, though, is Roadkill night. Yummy!

Laurensa