[Sca-cooks] Scotch eggs was meat loaf

[Susan Fox-Davis]

Micheal wrote:

> Scotch eggs
> Boil eggs proper
> Wrap in meat
> wrack in pan
> bake till brown.
> Straight from me grand ma`s cook book. Hand written 1932 Dec 6 th, 
> Under the heading of things to do with ground meats.  I will have to 
> try them breaded and deep fried . Some thing new been a good day already.
> Da 

For the real low-carb people, I use a "breading" of half soy flour and 
half wheat bran.  Roll the fatbomb in beaten egg and then in flour-bran 
mixture, then deep-fry that sucker till brown.  Not low calorie by any 
means, your mileage may vary, etc.

Selene