[Sca-cooks] Stefan finally succeeds in making cider

[Jadwiga Zajaczkowa / Jenne Heise]

> >I ran across a recipe one time, years ago, for making "soft" hard cider 
> (something with a really low alcohol content), and it involved buying a 
> jug of the unpasteurized apple cider (in the U.S., Mel, that's an 
> unfermented beverage distinct from apple *juice*),
> 
> How does it differ ?

Apple juice in the US is filtered. And usually pasteurized. 

(Since my younger brothers enjoyed this as their favorite beverage when
they were in diapers, I have a strong negative reaction to the smell of
filtered apple juice. But I still love apple cider.)
 
-- 
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
"I don't get the facts wrong.  It's everything else I screw up."
    -- _The Librarian: Quest for the Spear_